Matcha
Matcha has become synonymous with Japan - the bright green powder now a staple at many coffee shops. Matcha's story is steeped in the vibrant and dramatic history of Japan. Voyaging through the highs and lows of the samurai Shogunate, matcha is embedded in the politics, culture, and spirituality of Japan.
Like loose leaf, the quality of matcha is important and we recommend choosing well in order to really appreciate the best of what matcha can offer. Matcha is conventionally made in a tea bowl instead of the usual cups used for other teas, due to the brewing method.
For one serving use approximately 1/2 teaspoon of powder to the tea bowl with 80ml of water, and whisk to generate a fine froth on top. For a stronger drink add 1 teaspoon of matcha.
Chado
Chado, or "the Way of Tea," is a traditional Japanese tea ceremony that emphasises four key qualities: harmony, respect, purity, and tranquility.
Rooted in Zen Buddhism, it transforms the simple act of preparing and drinking matcha into a meditative ritual. Each ceremony is unique, reflecting the seasons and the individual host's spirit, creating a space for mindfulness and connection. Chado is not just about the tea itself, but also about cultivating an inner calm and a sense of community.
The history of chado can be traced back to the 9th century, with influences from Chinese tea culture. However, it began to evolve significantly in Japan during the 12th century when Zen monks introduced tea as a way to enhance meditation. In the 15th century, the aesthetic and philosophical elements of the ceremony were further refined by tea masters like Sen no Rikyū. He emphasised simplicity, natural beauty, and the spiritual aspects of the practice, laying the groundwork for the modern tea ceremony.
During the Edo period (1603-1868), chado became more formalised and widely practiced among the samurai and merchant classes, integrating elements of hospitality and art. The design of tea rooms, the choice of utensils, and the selection of seasonal decor all became significant aspects of the ceremony.
Today, chado continues to be a respected cultural practice, embodying Japanese aesthetics and values, and is often seen as a means of personal and communal expression.
Tea Types
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