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TEA TYPES
Kamairicha
A specialty of Kyushu, kamairicha is a type of roasted pan-fired tea that is similar to sencha but more rounded and less grassy, with no astringency and an overall rich yet refreshing palate. Due to the way...
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Tamaryokucha
When one mentions 'tea' in countries such as the UK, people think of black tea or a "cuppa" - however, when you go to Nagasaki on the southern island of Kyushu, when they say 'tea', they mean tamaryokucha....
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